HOT Hors D'oeuvres 

Minimum order 60 pieces per item - Additional in dozens

Warm Artichoke Cheese Dip

Spinach Walnut Mushroom Caps 

Seafood Stuffed Mushroom Caps

Sausage Stuffed Mushroom Caps

Pesto Stuffed Mushroom Caps

Coconut Chicken Satay

Marinated Scallops Wrapped in Bacon

Warm Spinach Strudel

Beef Tenderloin Sandwiches on Party Rolls

         w/Mild Horseradish Sauce

London Broil Sandwiches

Grilled Chicken Kebobs

Fresh Ginger Tuna on Rice Crackers

         w/ Wasabi Aioli

Pecan Chicken Strips

Apricot Glazed Sesame Chicken Strips

Smoked Salmon & Dill Quesadillas

Cheese Quesadillas w/ Salsa

Individula BBQ Baby Back Ribs

Buffalo Chicken Wings

Oriental Chicken Wings

Cocktail Meatballs - BBQ, Sweet & Sour,

         Stroganoff, Brandied Mushroom

Baked Brie & Apricot in Puff Pastry

Veal Ravolini in Fresh Tomato Basil Sauce

Louisiana BBQ Shrimp Kebobs

Oysters Rockefeller w/ Mornay Sauce

New Zealand Green Lip Mussels

Mini Beef Wellington w/ Mushroon Duxelle

Mini Brie in Filo

Petite Quiche

          Broccoli Cheese, Spinach, or Lorraine

Quiche Triangles

         Broccoli Cheese, Vegetarian, or Bacon Onion

Lobster Pita

Shrimp Puff

Gorgonzola, Fig & Walnut in Filo

Feta & Sun-dried Tomato Filo Roll

Mushroom Pillows

Crab Ragoon w/ Hot Mustard or Plum Sauce

Vegetable Spring Rolls w/ Plum Sauce

Rumaki w/ Brown Sugar Glaze

Water Chestnuts wrapped in Bacon

          w/ Brown Sugar Glaze

Pot Stickers w/ Ginger Soy Sauce

Mozzarella Sticks w/ Marinara Sauce

Potato Skins w/ Bacon, Cheddar & Sour Cream

Mini Ruebens

BBQ Pulled Pork on Mini Kaisers

Mini Beef & Bean Burritos

Mini Deep Dish Pizzas

Large Brie en Croute (serves 25-30)


  • Tuscany - Spinach, Goat Cheese, Sund-dried Tomatoes, Pine nuts
  • Rustica - Sauteed Onions, Peppers & Black Olives
  • Vegetarian - Tomatoes, Zucchini & Mushrooms
  • Four Cheeses - White Sauce & Seasonal Vegetables
  • North of the Border - Chicken & BBQ Sauce Pepperoni


Plan on serving 4-5 hors d’oeuvres per person

 if dinner follows or 10 hors d’oeuvres 

for a cocktail party.  

For “heavy” appetizers served in place of dinner, 

plan on 10-15 per person.

 COLD Hors D'oeuvres 

Minimum order 60 pieces - Additional in dozens

Beautifully garnished on a decorative tray - Ready to serve

Domestic Cheese Board w/ Grape Garnish

Imported Cheese Board w/ Grape Garnish

Garden Vegetable Crudite w/ Ranch or Cheddar Dip

Fresh Fruit Salad/Tray

Mini Fruit Kabobs w/ Amaretto or Yogurt Sauce

Marinated Antipasto Kabobs w/wTotellini

Spinach Dip in Braided Bread Basket

Smoked Salmon Mousse in Pastry Cups

Chicken Pate in Pastry Cups

Chicken Liver Pate & Cocktail Rye Bread

Pepper Crusted Country Pate of Pork

Ballotine of Chicken Breast 

       w/ Asparagus & Dijon Mustard Sauce

Blini w/ Corn & Tomato Salsa

Shrimp & Cocktail Sauce (5# shell on ~ 16-20/lb.)

Shrimp & Cocktail Sauce (5# peeled ~ 26lb.)

Jumbo Shrimp & Cocktail Sauce (5# peeled ~ 16-20/lb.)

Sea Scallop Cerviche

Whole Poached Alaskan Salmon

        w/ Cucumber Scales & Dill Sour Cream

Pickled Herring

Crostini w/ Goat Cheese, Marinara & Basil

Marinated Shrimp wrapped in Snow Peas

Brie Tartlets w/ Cranberry Chutney

Tomatoes w/ Artichoke Cheese Filling

Salami & Cheese Cornucopias

Elegant Canapes

Belgium Endive w/ Herbed Cheese

Marinated Bocconcini

         w/ Red Peppers, Olives, Basil & Garlic

Asparagus Wrapped in Prosciutto

Ham & Cheese Pinwheels

Medallion Sandwiches - Turkey, Ham, Roast Beef

Petite Croissants - Chicken, Tuna or Egg Salad

Petite Croissants - Turkey, Ham, Roast Beef

Open Faced Roast Beef w/ Sherried Horseradish

Lavosh Sandwiches - Turkey, Ham, Italian


    • Prosciutto & Cheddar
    • Guacamole
    • Garlic Pesto
    • Fresh Salsa
    • Dill Dip
    • Amaretto Dip


      • Honey Roasted Peanuts 
      • Pretzels 
      • Ridged Potato Chips
      • Gourmet Snack Mix
      • Chex Mix
      • Pita Points (4 dozen minimum)
      • Cracker Assortment


Plan on serving 4-5 hors d’oeuvres per person

 if dinner follows or 10 hors d’oeuvres 

for a cocktail party.  

For “heavy” appetizers served in place of dinner, 

plan on 10-15 per person.